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50 Luxury Properties. 1 Global Standard.

Overlooking Mexico’s pristine Pacific coast, the Four Seasons Resort Punta Mita sets a new benchmark for inclusive fine dining and allergen-safe service. The resort’s culinary program emphasizes fresh, plant-forward menus designed to accommodate major food sensitivities without sacrificing flavor or presentation. From oceanfront breakfasts to candlelit dinners under palm trees, every meal is a collaboration between guest and chef — thoughtful, flexible, and indulgently safe.

Located on Hamilton Place in Mayfair, just steps from Hyde Park and nestled between iconic London landmarks, Four Seasons Hotel London at Park Lane stands out as a refined urban retreat that caters to luxury-travellers who also demand thoughtful dietary accommodations. With its polished interiors, rooftop spa with panoramic city views, and Michelin-level dining, it sets a premium standard while offering a surprisingly tailored approach to food-allergy and special-diet needs.